Course Overview
Introduction
This module describes the skills and knowledge required to use kitchen equipment and tools, prepare mise en place, and use basic cooking methods.
Images source: Internet
Learning Objectives
- Understand about cookery, different reasons for cooking food, importance and inconveniences of
cooking food and different methods of transferring heat to food - Select and use cooking equipment and technology, cooking methods, equipment and technology used for the various cooking methods
- Select ingredients for menu items, quantities and ratios of commodities, cooking process, problems with the cooking process