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TEACTHERS' GUIDES
COMPLEMENTARY MODULES L4
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INTERACTIVE MANUALS - BUKU
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Blended Learning Training
Online Training for Blended Learning in TVET Institutions
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
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Courses
TEACTHERS' GUIDES
COMPLEMENTARY MODULES L4
TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
LEVEL3
LEVEL 4
LEVEL5
Tr_LEVEL2
LEVEL3
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
CUACM301: Cooking Methods and Basic Dishes
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DIGITAL INTERACTIVE CONTENT
CUACM_301
Learning Outcome 2: Select and use cooking equipment and technology
Indicative Content 2.1: Identify the different cooking methods
Indicative Content 2.1: Identify the different cooking methods
◄ Indicative Content 1.4: Know about transfer heat to food
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Indicative Content 1.1: Definition of key terms
Indicative Content 1.2: Reason of cooking food
Indicative Content 1.3:Identify inconveniences of cooking
Indicative Content 1.4: Know about transfer heat to food
Indicative Content 2.2: Use and maintain Kitchen equipment and tools
Indicative Content 3.1: Identify foods
Indicative Content 3.2: Basic sandwich dishes preparation
References
Indicative Content 2.2: Use and maintain Kitchen equipment and tools ►
CUACM_301
Course Overview
Learning Outcome 1: Understand about cookery
Learning Outcome 2: Select and use cooking equipment and technology
Learning Outcome 3: Select ingredients for menu items
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