Section: Learning Outcome 2: Select and use cooking equipment and technology | CUACM301: Cooking Methods and Basic Dishes | RTB

Section outline

- Select activity Indicative Content 2.1: Identify the different cooking methods
  
  Indicative Content 2.1: Identify the different cooking methods Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 2.2: Use and maintain Kitchen equipment and tools
  
  Indicative Content 2.2: Use and maintain Kitchen equipment and tools Interactive Content
  
  Students must
  
  Mark as done