Section: Learning Outcome 1: Understand about cookery | CUACM301: Cooking Methods and Basic Dishes | RTB

Section outline

- Select activity Indicative Content 1.1: Definition of key terms
  
  Indicative Content 1.1: Definition of key terms Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 1.2: Reason of cooking food
  
  Indicative Content 1.2: Reason of cooking food Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 1.3:Identify inconveniences of cooking
  
  Indicative Content 1.3:Identify inconveniences of cooking Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 1.4: Know about transfer heat to food
  
  Indicative Content 1.4: Know about transfer heat to food Interactive Content
  
  Students must
  
  Mark as done