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        • CUACM_301

          • Course Overview

          • Learning Outcome 1: Understand about cookery

            • Interactive ContentIndicative Content 1.1: Definition of key terms

            • Interactive ContentIndicative Content 1.2: Reason of cooking food

            • Interactive ContentIndicative Content 1.3:Identify inconveniences of ...

            • Interactive ContentIndicative Content 1.4: Know about transfer heat t...

          • Learning Outcome 2: Select and use cooking equipme...

          • Learning Outcome 3: Select ingredients for menu items

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  1. CUACM_301
  2. Learning Outcome 1: Understand about cookery
  3. Indicative Content 1.2: Reason of cooking food

Indicative Content 1.2: Reason of cooking food

Indicative Content 1.2: Reason of cooking food

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