Section: Learning Outcome 3 : Store Jam, Jelly and Marmalade | FOPJM303: Jam, Jelly and Marmalade Making | RTB

Section outline

- Select activity Indicative Content 3.1: Identification of packaging material
  
  Indicative Content 3.1: Identification of packaging material Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 3.2: Packaging of the product
  
  Indicative Content 3.2: Packaging of the product Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 3.3: Monitoring storage parameters
  
  Indicative Content 3.3: Monitoring storage parameters Interactive Content
  
  Students must
  
  Mark as done