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      • Agriculture & Food Processing

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              • Ratio of Juice, Water and Sugar

              • Raw Milk Reception Tools

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              • FOPFF302

              • FOPJM303

                • Course Overview

                • General Introduction

                • Learning Outcome 1 : Prepare workplace and raw mat...

                • Learning Outcome 2 : Produce Jam, Jelly and marmal...

                • Learning Outcome 3 : Store Jam, Jelly and Marmalade

                  • Interactive ContentIndicative Content 3.1: Identification of packagin...

                  • Interactive ContentIndicative Content 3.2: Packaging of the product

                  • Interactive ContentIndicative Content 3.3: Monitoring storage parameters

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      • VIDEO CONTENT

  1. FOPJM303
  2. Learning Outcome 3 : Store Jam, Jelly and Marmalade
  3. Indicative Content 3.3: Monitoring storage parameters

Indicative Content 3.3: Monitoring storage parameters

Indicative Content 3.3: Monitoring storage parameters

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