Section: Learning Outcome 2 : Produce Jam, Jelly and marmalade | FOPJM303: Jam, Jelly and Marmalade Making | RTB

Section outline

- Select activity Indicative Content 2.1: Extraction of pulp or juice from fruits
  
  Indicative Content 2.1: Extraction of pulp or juice from fruits Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 2.2: Mixing of ingredients
  
  Indicative Content 2.2: Mixing of ingredients Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 2.3: Cooking of pulp or juice
  
  Indicative Content 2.3: Cooking of pulp or juice Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 2.4: Cooling of jam, jelly and marmalade
  
  Indicative Content 2.4: Cooling of jam, jelly and marmalade Interactive Content
  
  Students must
  
  Mark as done