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      • Agriculture & Food Processing

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          • Level 2

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              • Ratio of Juice, Water and Sugar

              • Raw Milk Reception Tools

              • Food Processing: Pre-process Fish

              • Process the Dough into Biscuits

              • Process the Dough into Cake

              • Techniques of Sterilization of Juice Packaging Mat...

              • Types of Raw Milk Test

              • FOPFF302

              • FOPJM303

                • Course Overview

                • General Introduction

                • Learning Outcome 1 : Prepare workplace and raw mat...

                • Learning Outcome 2 : Produce Jam, Jelly and marmal...

                  • Interactive ContentIndicative Content 2.1: Extraction of pulp or juic...

                  • Interactive ContentIndicative Content 2.2: Mixing of ingredients

                  • Interactive ContentIndicative Content 2.3: Cooking of pulp or juice

                  • Interactive ContentIndicative Content 2.4: Cooling of jam, jelly and ...

                • Learning Outcome 3 : Store Jam, Jelly and Marmalade

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      • VIDEO CONTENT

  1. FOPJM303
  2. Learning Outcome 2 : Produce Jam, Jelly and marmal...
  3. Indicative Content 2.3: Cooking of pulp or juice

Indicative Content 2.3: Cooking of pulp or juice

Indicative Content 2.3: Cooking of pulp or juice

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