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Blended Learning Training
Online Training for Blended Learning in TVET Institutions
L4 BUILDING CONSTRUCTION
TERRAZZO WORKS
QUANTIFYING CONSTRUCTION WORKS
TILE WORKS
REINFORCEMENT STEEL BARS WORKS
CONCRETE WORKS
CEMENT BASED BLOCKS AND PAVERS WORKS
General modules__ Renewable Energy
General modules__ Renewable Energy
Curriculum Structure and ToG__ Fine and Plastic Arts
Curriculum Structure and ToG__ Fine and Plastic Arts
View all
Courses
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
L4 BUILDING CONSTRUCTION
TERRAZZO WORKS
QUANTIFYING CONSTRUCTION WORKS
TILE WORKS
REINFORCEMENT STEEL BARS WORKS
CONCRETE WORKS
CEMENT BASED BLOCKS AND PAVERS WORKS
General modules__ Renewable Energy
General modules__ Renewable Energy
Curriculum Structure and ToG__ Fine and Plastic Arts
Curriculum Structure and ToG__ Fine and Plastic Arts
FOPJM303: Jam, Jelly and Marmalade Making
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DIGITAL INTERACTIVE CONTENT
FOPJM303
Learning Outcome 2 : Produce Jam, Jelly and marmalade
Indicative Content 2.1: Extraction of pulp or juice from fruits
Indicative Content 2.1: Extraction of pulp or juice from fruits
◄ Indicative Content 1.5: Preparation of ingredients
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Introduction
Indicative Content 1.1: Selection of tools and equipment used in jam, jelly and marmalade
Indicative Content 1.2: Selection of materials used in jam, jelly and marmalade
Indicative Content 1.3: Handling of received fresh fruit to be processed
Indicative Content 1.4: Arrangement of working area
Indicative Content 1.5: Preparation of ingredients
Indicative Content 2.2: Mixing of ingredients
Indicative Content 2.3: Cooking of pulp or juice
Indicative Content 2.4: Cooling of jam, jelly and marmalade
Indicative Content 3.1: Identification of packaging material
Indicative Content 3.2: Packaging of the product
Indicative Content 3.3: Monitoring storage parameters
References
Indicative Content 2.2: Mixing of ingredients ►
FOPJM303
Course Overview
General Introduction
Learning Outcome 1 : Prepare workplace and raw material
Learning Outcome 2 : Produce Jam, Jelly and marmalade
Learning Outcome 3 : Store Jam, Jelly and Marmalade
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