ANHRP502 RAW ANIMAL PRODUCTS INSPECTION
Introduction
Animal products inspection is a component of the veterinary public health and prevent animal diseases transmission, zoonoses control and allow veterinary skills and knowledge application. The main purpose of animal products inspection is:
Protection of public health by avoiding dangerous products
Protection of animal health through screening animal diseases at abattoir and taking appropriate measures like declaration of new cases to the competent authorities
Assurance of the trade loyalty by withholding animal products which even not dangerous are not corresponding to the definition of food and their price.