Skip to main content
  • Frequently Asked Questions(FAQ)
  • You are currently using guest access (Log in)
RTB
  • Home
  • Courses
    • Specific __ Fine and Plastic Arts
      • Specific __ Fine and Plastic Arts
    • Food Processing
      • Food Processing E-lesson: Techniques of Juice Extraction
      • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
      • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
    • Curriculum Structure and ToG__ Manufacturing Technology
      • Curriculum Structure and ToG__ Manufacturing Technology
    • Specific Modules__ Software Programming and Embedded Systems
      • Specific Modules__ Software Programming and Embedded Systems
    • View all
  • Courses
    Specific __ Fine and Plastic Arts
    • Specific __ Fine and Plastic Arts
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits
    Curriculum Structure and ToG__ Manufacturing Technology
    • Curriculum Structure and ToG__ Manufacturing Technology
    Specific Modules__ Software Programming and Embedded Systems
    • Specific Modules__ Software Programming and Embedded Systems
  • Fine and Plastic Arts

    1. Home
    2. Courses
    3. CURRICULA
    4. CURRICULA 2025-2026
    5. L3 Curricula
    6. Fine and Plastic Arts
    7. CCMS
    8. CCMs

    CCMs

      • CCMBC302-ENTREPRENEURSHIP.pdfCCMBC302-ENTREPRENEURSHIP.pdf
      • CCMCL302-INFORMATION AND COMMUNICATION TECHNOLOGY.pdfCCMCL302-INFORMATION AND COMMUNICATION TECHNOLOGY.pdf
      • CCMCW302-COMMUNICATION SKILLS AT THE WORKPLACE.pdfCCMCW302-COMMUNICATION SKILLS AT THE WORKPLACE.pdf
      • CCMCZ301-CITIZENSHIP.pdfCCMCZ301-CITIZENSHIP.pdf
      • CCMEN302-ENGLISH.pdfCCMEN302-ENGLISH.pdf
      • CCMFT302-FRANÇAIS.pdfCCMFT302-FRANÇAIS.pdf
      • CCMHE303-Safety, Health and environment at workplace.pdfCCMHE303-Safety, Health and environment at workplace.pdf
      • CCMKN302-IKINYARWANDA KIBONEYE.pdfCCMKN302-IKINYARWANDA KIBONEYE.pdf
      • CCMOL302-OCCUPATION AND LEARNING PROCESS.pdfCCMOL302-OCCUPATION AND LEARNING PROCESS.pdf
    ◄ General Modules
    • Fine and Plastic Arts
    • General
    • Curriculum Structure and TOG
    • Specific Modules
    • General Modules
    • CCMS
    • Home
    • Calendar
    About us
    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
    CONTACT US

    Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

    Phone: (+250)783558414

    Copyright:2023- Rwanda TVET Board

    Data retention summary
    Get the mobile app