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TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
Trainer Manuals
Trainee Manuals
LEVEL3
LEVEL 4
LEVEL5
DIGITAL LIBRALY
BUKU library
MUSIC AND PERFORMING ARTS
SCIENCE BOOKS
LANGUAGES
WATER AND IRRIGATION
COMPUTER SYSTEMS AND ARCHITECTURE
Trainer Manual
Tr_LEVEL2
LEVEL3
LEVEL4
LEVEL5
Level 4 Manuals for Sciences
MECHANICS AND PROPERTIES OF MATTER
Elementary Mathematical Analysis Level 4
Applied Biology L4
Basic Mathematics Analysis L4
TVET CERTIFICATE IV IN FOOD AND BEVERAGE
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FBSAB401 PREPARING HOT AND COLD ALCOHOLIC BEVERAGES
FBSAW401 SPECIALIZED ADVICE ON WINES
FBSAB401 PREPARING HOT AND COLD ALCOHOLIC BEVERAGES ►
L4_FoodBeverage
General
Topic: PREPARING HOT AND COLD ALCOHOLIC BEVERAGES
Topic 2: SPECIALIZED ADVICE ON WINES
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