Skip to main content
Side panel
Frequently Asked Questions(FAQ)
Enter your search query
You are currently using guest access (
Log in
)
Home
Courses
Level 5 Manuals for Sciences
Dynamics and Wave Level 5
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
CLASSES + CPD
ENGLISH PROFECIENCY
AI (Artificial Intelligence)
Safety Health and Environment - L3
STOP Sexual Harassment
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
TEACTHERS' GUIDES
COMPLEMENTARY MODULES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
View all
Courses
Level 5 Manuals for Sciences
Dynamics and Wave Level 5
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
CLASSES + CPD
ENGLISH PROFECIENCY
AI (Artificial Intelligence)
Safety Health and Environment - L3
STOP Sexual Harassment
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
TEACTHERS' GUIDES
COMPLEMENTARY MODULES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
FORNE302: Nursery Establishment
Home
Courses
HANDOUTS
LEVEL THREE (132)
FORNE302: Nursery Establishment
Learning Outcome 1: Prepare for nursery establishment operations
Indicative Content 1.3: Identification of the site
Indicative Content 1.3: Identification of the site
◄ Indicative Content 1.2: Tools and equipment used in nursery
Jump to...
Jump to...
Announcements
Indicative Content 1.1: Avail nursery material, tools, seeds, and equipment.
Indicative Content 1.2: Tools and equipment used in nursery
Indicative Content 1.4: Prepare the site
Indicative Content 1.5: Nursery design and layout
Indicative Content 1.6: Perform the sowing
Assessment for LO 1
Indicative Content 2.1: Pre-treat the seeds
Indicative Content 2.2: Identify the tools & equipment
Indicative Content 2.3: Maintain the tools and equipment
Indicative Content 2.4: Prepare the substratum and pot filling
Assessment for LO 2
Indicative Content 3.1: Pricking out
Indicative Content 3.2: Maintain the Seedlings
Indicative Content 3.3: Perform grafting
Indicative Content 3.4: Deliver seedlings
Assessment for LO 3
Image sources
Indicative Content 1.4: Prepare the site ►
FORNE302: Nursery Establishment
Course Overview
Learning Outcome 1: Prepare for nursery establishment operations
Learning Outcome 2: Carry out plant propagation in the nursery
Learning Outcome 3: Maintain the established nursery
Sources
Home
Calendar
Data retention summary
Get the mobile app
