Skip to main content
Side panel
Frequently Asked Questions(FAQ)
Enter your search query
You are currently using guest access (
Log in
)
Home
Courses
Level 3 Manuals for Sciences
Fundamental Algebra and Trigonometry Level 3
Apply Basic Algebra and Trigonometry Level 3
Apply Arithmetic Level 3
Applied Biology Level 3
LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
TVET CERTIFICATE IV IN TOURISM
TVET CERTIFICATE IV IN TELECOMMUNICATION
TVET CERTIFICATE IV IN TAILORING
TVET CERTIFICATE IV IN SOLAR ENERGY
TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
OPEN E-BOOKS
MUSIC AND PERFORMING ARTS
SCIENCE BOOKS
LANGUAGES
WATER AND IRRIGATION
COMPUTER SYSTEMS AND ARCHITECTURE
SOFTWARE PROGRAMMING AND EMBEDDED SYSTEMS
Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
View all
Courses
Level 3 Manuals for Sciences
Fundamental Algebra and Trigonometry Level 3
Apply Basic Algebra and Trigonometry Level 3
Apply Arithmetic Level 3
Applied Biology Level 3
LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
TVET CERTIFICATE IV IN TOURISM
TVET CERTIFICATE IV IN TELECOMMUNICATION
TVET CERTIFICATE IV IN TAILORING
TVET CERTIFICATE IV IN SOLAR ENERGY
TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
OPEN E-BOOKS
MUSIC AND PERFORMING ARTS
SCIENCE BOOKS
LANGUAGES
WATER AND IRRIGATION
COMPUTER SYSTEMS AND ARCHITECTURE
SOFTWARE PROGRAMMING AND EMBEDDED SYSTEMS
Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
AGRVG302: Grow Vegetables
Home
Courses
DIGITAL INTERACTIVE CONTENT
Grow Vegetables
Learning Unit 3: Carry out planting and post-planting operations
Indicative Content 3.1: Preparation of vegetable planting materials
Indicative Content 3.1: Preparation of vegetable planting materials
◄ Indicative Content 2.7: Keep records
Jump to...
Jump to...
Announcements
Introduction to vegetables
Indicative Content 1.1: Selection of tools and equipment referring to vegetable species
Indicative Content 1.2: Assessment of occupational Health and Safety (OHS) hazards and risks for reporting to the supervisor
Assessment for IC 1.2
Indicative Content 1.3: Select PPE according to the desired operation
Assessment for IC 1.3
Indicative Content 1.4: Identify environmental implications of vegetables growing
Indicative Content 2.1: Select vegetable species based on market and enterprise target
Indicative Content 2.2: Field identification
Indicative Content 2.3: Land clearing
Indicative Content 2.4: Carrying out tillage for vegetables growing
Indicative Content 2.5: Application of soil amendments and fertilizers
Indicative Content 2.6: Making up planting pattern
Indicative Content 2.7: Keep records
Indicative Content 3.2: Planting of vegetables
Indicative Content 3.3: Maintain vegetable plantation
Indicative Content 3.4: Keep a records
Indicative Content 4.1: Identification of maturity stages
Indicative Content 4.2: Apply harvesting techniques specific to vegetables species and market requirement
Indicative Content 4.3: Apply techniques of handling specific to vegetable species and market requirements
Indicative Content 4.4: Keep records as required by the supervisor
Source images
Indicative Content 3.2: Planting of vegetables ►
Grow Vegetables
Course Overview
Learning Outcome 1: Prepare for vegetable crop establishment operations
Learning Outcome 2: Prepare the site, tools, materials, and equipment for vegetable growing
Learning Unit 3: Carry out planting and post-planting operations
Learning Unit 4: Carry out harvesting and post-harvesting operations
References
Home
Calendar
Data retention summary
Get the mobile app
