Skip to main content
Side panel
Frequently Asked Questions(FAQ)
Enter your search query
You are currently using guest access (
Log in
)
Home
Courses
CHRONOGRAMS
L3 CHRONOGRAMS
L4 CHRONOGRAMS
L5 CHRONOGRAMS
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
MORE TRAINING MANUALS
Trainer Manuals
Trainee Manuals
SHORT COURSES
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
View all
Courses
CHRONOGRAMS
L3 CHRONOGRAMS
L4 CHRONOGRAMS
L5 CHRONOGRAMS
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
MORE TRAINING MANUALS
Trainer Manuals
Trainee Manuals
SHORT COURSES
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
AGRVG302: Grow Vegetables
Home
Courses
DIGITAL INTERACTIVE CONTENT
Grow Vegetables
Learning Unit 3: Carry out planting and post-planting operations
Indicative Content 3.3: Maintain vegetable plantation
Indicative Content 3.3: Maintain vegetable plantation
◄ Indicative Content 3.2: Planting of vegetables
Jump to...
Jump to...
Announcements
Introduction to vegetables
Indicative Content 1.1: Selection of tools and equipment referring to vegetable species
Indicative Content 1.2: Assessment of occupational Health and Safety (OHS) hazards and risks for reporting to the supervisor
Assessment for IC 1.2
Indicative Content 1.3: Select PPE according to the desired operation
Assessment for IC 1.3
Indicative Content 1.4: Identify environmental implications of vegetables growing
Indicative Content 2.1: Select vegetable species based on market and enterprise target
Indicative Content 2.2: Field identification
Indicative Content 2.3: Land clearing
Indicative Content 2.4: Carrying out tillage for vegetables growing
Indicative Content 2.5: Application of soil amendments and fertilizers
Indicative Content 2.6: Making up planting pattern
Indicative Content 2.7: Keep records
Indicative Content 3.1: Preparation of vegetable planting materials
Indicative Content 3.2: Planting of vegetables
Indicative Content 3.4: Keep a records
Indicative Content 4.1: Identification of maturity stages
Indicative Content 4.2: Apply harvesting techniques specific to vegetables species and market requirement
Indicative Content 4.3: Apply techniques of handling specific to vegetable species and market requirements
Indicative Content 4.4: Keep records as required by the supervisor
Source images
Indicative Content 3.4: Keep a records ►
Grow Vegetables
Course Overview
Learning Outcome 1: Prepare for vegetable crop establishment operations
Learning Outcome 2: Prepare the site, tools, materials, and equipment for vegetable growing
Learning Unit 3: Carry out planting and post-planting operations
Learning Unit 4: Carry out harvesting and post-harvesting operations
References
Home
Calendar
Data retention summary
Get the mobile app
