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Curriculum Structure and ToG__ Plumbing Technology
Curriculum Structure and ToG__ Plumbing Technology
Specific Modules__ Food and Beverage
Specific Modules__ Food and Beverage
L3 BUILDING CONSTRUCTION
CONSTRUCTION OF STONE STRUCTURES
PRODUCTION SOIL BASED BRICKS AND BLOCK
BASIC PLUMBING
Plastering structure element
BUILDING SET OUT
Specific Modules__ Public Works
Specific Modules__ Public Works
View all
Courses
Curriculum Structure and ToG__ Plumbing Technology
Curriculum Structure and ToG__ Plumbing Technology
Specific Modules__ Food and Beverage
Specific Modules__ Food and Beverage
L3 BUILDING CONSTRUCTION
CONSTRUCTION OF STONE STRUCTURES
PRODUCTION SOIL BASED BRICKS AND BLOCK
BASIC PLUMBING
Plastering structure element
BUILDING SET OUT
Specific Modules__ Public Works
Specific Modules__ Public Works
AGRVG302: Grow Vegetables
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INTERACTIVE CONTENT
Grow Vegetables
Learning Unit 3: Carry out planting and post-planting operations
Indicative Content 3.2: Planting of vegetables
Indicative Content 3.2: Planting of vegetables
◄ Indicative Content 3.1: Preparation of vegetable planting materials
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Introduction to vegetables
Indicative Content 1.1: Selection of tools and equipment referring to vegetable species
Indicative Content 1.2: Assessment of occupational Health and Safety (OHS) hazards and risks for reporting to the supervisor
Assessment for IC 1.2
Indicative Content 1.3: Select PPE according to the desired operation
Assessment for IC 1.3
Indicative Content 1.4: Identify environmental implications of vegetables growing
Indicative Content 2.1: Select vegetable species based on market and enterprise target
Indicative Content 2.2: Field identification
Indicative Content 2.3: Land clearing
Indicative Content 2.4: Carrying out tillage for vegetables growing
Indicative Content 2.5: Application of soil amendments and fertilizers
Indicative Content 2.6: Making up planting pattern
Indicative Content 2.7: Keep records
Indicative Content 3.1: Preparation of vegetable planting materials
Indicative Content 3.3: Maintain vegetable plantation
Indicative Content 3.4: Keep a records
Indicative Content 4.1: Identification of maturity stages
Indicative Content 4.2: Apply harvesting techniques specific to vegetables species and market requirement
Indicative Content 4.3: Apply techniques of handling specific to vegetable species and market requirements
Indicative Content 4.4: Keep records as required by the supervisor
Source images
Indicative Content 3.3: Maintain vegetable plantation ►
Grow Vegetables
Course Overview
Learning Outcome 1: Prepare for vegetable crop establishment operations
Learning Outcome 2: Prepare the site, tools, materials, and equipment for vegetable growing
Learning Unit 3: Carry out planting and post-planting operations
Learning Unit 4: Carry out harvesting and post-harvesting operations
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