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      • Agriculture & Food Processing

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              • Ratio of Juice, Water and Sugar

              • Raw Milk Reception Tools

              • Food Processing: Pre-process Fish

              • Process the Dough into Biscuits

              • Process the Dough into Cake

              • Techniques of Sterilization of Juice Packaging Mat...

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              • FOPFF302

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              • Nectar and Squash Production

                • Course Overview

                • Learning Outcome 1: Prepare workplace and Materials

                  • PageIntroduction

                  • Interactive ContentIndicative Content 1.1: Selection of materials, to...

                  • Interactive ContentIndicative Content 1.2: Prepare fruits and vegetab...

                  • Interactive ContentIndicative Content 1.3: Weigh raw materials as per...

                  • Interactive ContentAssessments for LO 1

                • Learning Outcome 2: Make nectar and squash

                • Learning Outcome 3: Store nectar and squash

                • Learning Outcome 4: Package, label and store juice

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      • VIDEO CONTENT

  1. Nectar and Squash Production
  2. Learning Outcome 1: Prepare workplace and Materials
  3. Indicative Content 1.3: Weigh raw materials as per...

Indicative Content 1.3: Weigh raw materials as per product ratio requirements

Indicative Content 1.3: Weigh raw materials as per product ratio requirements

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