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      • Agriculture & Food Processing

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              • Ratio of Juice, Water and Sugar

              • Raw Milk Reception Tools

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              • Nectar and Squash Production

                • Course Overview

                • Learning Outcome 1: Prepare workplace and Materials

                • Learning Outcome 2: Make nectar and squash

                  • Interactive ContentIndicative Content 2.1: Peel/cut/core the fruits

                  • Interactive ContentIndicative Content 2.2: Extract juice according to...

                  • Interactive ContentIndicative Content 2.3: Filtrate juice by the juic...

                  • Interactive ContentAssessments for LO 2

                • Learning Outcome 3: Store nectar and squash

                • Learning Outcome 4: Package, label and store juice

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      • VIDEO CONTENT

  1. Nectar and Squash Production
  2. Learning Outcome 2: Make nectar and squash
  3. Indicative Content 2.2: Extract juice according to...

Indicative Content 2.2: Extract juice according to protocol

Indicative Content 2.2: Extract juice according to protocol

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