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L4 BUILDING CONSTRUCTION
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View all
Courses
Level 3 Manuals for Sciences
Fundamental Algebra and Trigonometry Level 3
Apply Basic Algebra and Trigonometry Level 3
Apply Arithmetic Level 3
Applied Biology Level 3
AUTO BODY WORK
Curricula Structure
CCMS
Specific
Generals
L4 BUILDING CONSTRUCTION
REINFORCEMENTS STEEL BARS WORKS
CEMENT BASED BLOCKS AND PAVERS WORKS
CONCRETE WORKS
QUANTIFY CONSTRUCTION WORKS
BUILDING CONSTRUCTION DRAWING
Basics of AutoCAD
Software Development
Software Development
FOPNS303: Nectar and Squash Production
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INTERACTIVE CONTENT
Nectar and Squash Production
Learning Outcome 4: Package, label and store juice
Indicative Content 4.3: Label juices products
Indicative Content 4.3: Label juices products
◄ Indicative Content 4.2: Package juice according to the code of practice
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Introduction
Indicative Content 1.1: Selection of materials, tools and equipment used in nectar and squash
Indicative Content 1.2: Prepare fruits and vegetables as per standards and product requirements
Indicative Content 1.3: Weigh raw materials as per product ratio requirements
Assessments for LO 1
Indicative Content 2.1: Peel/cut/core the fruits
Indicative Content 2.2: Extract juice according to protocol
Indicative Content 2.3: Filtrate juice by the juice filtration procedure
Assessments for LO 2
Indicative Content 3.1: Measure Ingredients and water by-product standards
Indicative Content 3.2: Mix ingredients as per Methods
Indicative Content 3.3: Heat-treated syrup/ diluted juice as per heating procedures
Indicative Content 3.4: Cool syrup/ diluted juice by the cooling requirement
Assessments for LO 3
Indicative Content 4.1: Prepare containers as per hygienic requirements
Indicative Content 4.2: Package juice according to the code of practice
Indicative Content 4.4: Store juice as per storing condition
Sources
Indicative Content 4.4: Store juice as per storing condition ►
Nectar and Squash Production
Course Overview
Learning Outcome 1: Prepare workplace and Materials
Learning Outcome 2: Make nectar and squash
Learning Outcome 3: Store nectar and squash
Learning Outcome 4: Package, label and store juice
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