Section outline

  • Introduction

      This competence covers the skills, knowledge, and attitude required to process fruits into Nectar and Squash in the food processing industry.

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    Learning objectives:

    Upon completion of this module, the trainee will be able to:
    •  Prepare workplace, 
    • Make and Store Nectar, and Squash. 
    • He is expected to perform these tasks respecting food quality and safety standards under regular and directive supervision.