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Nectar and Squash Production
Learning Outcome 1: Prepare workplace and Materials
Learning Outcome 1: Prepare workplace and Materials
Section outline
Select activity Introduction
Introduction
Page
Completion
Students must
Mark as done
Select activity Indicative Content 1.1: Selection of materials, tools and equipment used in nectar and squash
Indicative Content 1.1: Selection of materials, tools and equipment used in nectar and squash
Interactive Content
Completion
Students must
Mark as done
Select activity Indicative Content 1.2: Prepare fruits and vegetables as per standards and product requirements
Indicative Content 1.2: Prepare fruits and vegetables as per standards and product requirements
Interactive Content
Completion
Students must
Mark as done
Select activity Indicative Content 1.3: Weigh raw materials as per product ratio requirements
Indicative Content 1.3: Weigh raw materials as per product ratio requirements
Interactive Content
Completion
Students must
Mark as done
Select activity Assessments for LO 1
Assessments for LO 1
Interactive Content
Completion
Students must
Mark as done