Section: Learning Outcome 4: Package, label and store juice | FOPNS303: Nectar and Squash Production | RTB

Section outline

- Select activity Indicative Content 4.1: Prepare containers as per hygienic requirements
  
  Indicative Content 4.1: Prepare containers as per hygienic requirements Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 4.2: Package juice according to the code of practice
  
  Indicative Content 4.2: Package juice according to the code of practice Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 4.3: Label juices products
  
  Indicative Content 4.3: Label juices products Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 4.4: Store juice as per storing condition
  
  Indicative Content 4.4: Store juice as per storing condition Interactive Content
  
  Students must
  
  Mark as done