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              • Ratio of Juice, Water and Sugar

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              • Nectar and Squash Production

                • Course Overview

                • Learning Outcome 1: Prepare workplace and Materials

                • Learning Outcome 2: Make nectar and squash

                • Learning Outcome 3: Store nectar and squash

                • Learning Outcome 4: Package, label and store juice

                  • Interactive ContentIndicative Content 4.1: Prepare containers as per ...

                  • Interactive ContentIndicative Content 4.2: Package juice according to...

                  • Interactive ContentIndicative Content 4.3: Label juices products

                  • Interactive ContentIndicative Content 4.4: Store juice as per storing...

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      • VIDEO CONTENT

  1. Nectar and Squash Production
  2. Learning Outcome 4: Package, label and store juice
  3. Indicative Content 4.1: Prepare containers as per ...

Indicative Content 4.1: Prepare containers as per hygienic requirements

Indicative Content 4.1: Prepare containers as per hygienic requirements

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