Section: Learning Outcome 2: Make nectar and squash | FOPNS303: Nectar and Squash Production | RTB

Section outline

- Select activity Indicative Content 2.1: Peel/cut/core the fruits
  
  Indicative Content 2.1: Peel/cut/core the fruits Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 2.2: Extract juice according to protocol
  
  Indicative Content 2.2: Extract juice according to protocol Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 2.3: Filtrate juice by the juice filtration procedure
  
  Indicative Content 2.3: Filtrate juice by the juice filtration procedure Interactive Content
  
  Students must
  
  Mark as done
- Select activity Assessments for LO 2
  
  Assessments for LO 2 Interactive Content
  
  Students must
  
  Mark as done