Skip to main content
RTB
  • Home
  • Calendar
  • Admin Dashboard
You are currently using guest access (Log in)
Expand all Collapse all

Blocks

Skip Navigation

Navigation

  • Home

    • Site pages

      • My courses

      • Tags

      • Search

      • PageFrequently Asked Questions (FAQ)

      • ForumSite announcements

    • My courses

    • Courses

      • Agriculture & Food Processing

        • Short Courses

        • Animal health

        • Agriculture

        • Food Processing

          • Level 2

          • Level 3

            • Curriculum

            • Chronograms

            • Training Manuals

            • Interactive content

              • Ratio of Juice, Water and Sugar

              • Raw Milk Reception Tools

              • Types of Raw Milk Test

              • Food Processing: Pre-process Fish

              • Process the Dough into Biscuits

              • Process the Dough into Cake

              • Techniques of Sterilization of Juice Packaging Mat...

              • FOPJM303

              • FOPPM302

              • FOPMR302

              • FOPFF302

              • Nectar and Squash Production

                • Course Overview

                • Learning Outcome 1: Prepare workplace and Materials

                  • PageIntroduction

                  • Interactive ContentIndicative Content 1.1: Selection of materials, to...

                  • Interactive ContentIndicative Content 1.2: Prepare fruits and vegetab...

                  • Interactive ContentIndicative Content 1.3: Weigh raw materials as per...

                  • Interactive ContentAssessments for LO 1

                • Learning Outcome 2: Make nectar and squash

                • Learning Outcome 3: Store nectar and squash

                • Learning Outcome 4: Package, label and store juice

                • References

            • Video Tutorials

          • Level 4

          • Level 5

        • Wood Technology

        • Forestry

        • Water and Irrigation

        • Leather Works

        • Ruminant Farming

        • Pig Farming

        • Nursery Growing

        • Milk Processing

        • Agribusiness

      • DIGITAL LIBRARY

      • BLENDED LEARNING

      • Construction & Building Services

      • Energy

      • Technical Services

      • ICT & Multimedia

      • Hospitality & Tourism

      • Crafts & Arts

      • Transport & Logistics

      • Manufacturing and Mining Sector

      • RTB E-Learning - User Guide

  1. Nectar and Squash Production
  2. Learning Outcome 1: Prepare workplace and Materials
  3. Indicative Content 1.1: Selection of materials, to...

Indicative Content 1.1: Selection of materials, tools and equipment used in nectar and squash

Indicative Content 1.1: Selection of materials, tools and equipment used in nectar and squash

Completion requirements
You are currently using guest access (Log in)
Data retention summary
Get the mobile app
Powered by Moodle