Sources
- Ansari, I.A. and Datta, A.K (2003). An overview of sterilization methods for packaging materials used in aseptic packaging systems. Institution of Chemical Engineers, Vol 81, Part C.
- Codex General Standard for Fruit Juices and Nectars (CODEX STAN 247-2005).
- Jorge E. L(2006). Fruit manufacturing. Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance. Springer Science and Business Media, LLC, U.S.
- Testing the amount of juice, the acid, and the Sugar levels in Citrus Fruit. A chemistry experiment for secondary school students, 2009.
- Sharon Pastor Simson
- Sharon. P. S. and Martha. C. S (2010). Post-harvest technology of horticultural crops. Oxford Book Company, New Dehli.
Last modified: Saturday, 19 November 2022, 4:01 PM