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Food Processing E-lesson: Techniques of Juice Extraction
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Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
STOP Sexual Harassment
STOP Sexual Harassment
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Courses
VIDEO RESOURCES (381)
BUILDING CONSTRUCTION
PRODUCTION TECHNOLOGY
ROAD CONSTRUCTION
AUTOMOBILE
PLUMBING
PNEUMATICS & HYDRAULICS
Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
STOP Sexual Harassment
STOP Sexual Harassment
LSVTG301: Operation of Total Station and GPS
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DIGITAL INTERACTIVE CONTENT
LSVTG301
Learning Outcome 1 : Determine Classifications and specifications of Total station and GPS
Indicative Content 1.1: Identify the Total station and GPS
Indicative Content 1.1: Identify the Total station and GPS
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Indicative Content 1.2: Identify Total station and GPS components
Indicative Content 1.3: Clarify Total station and GPS advantages
Indicative Content 2.1: Identify Measurements Principles
Indicative Content 2.2: Identify measurements methods
Indicative Content 2.3: Compare Measurement Methods
Indicative Content 3.1: Select Total station and GPS
Indicative Content 3.2: Use Total station and GPS
Indicative Content 3.3: Accurate Recorded Data during Measurement
Reference(s)
Indicative Content 1.2: Identify Total station and GPS components ►
LSVTG301
Course Overview
Learning Outcome 1 : Determine Classifications and specifications of Total station and GPS
Learning Outcome 2 : Apply Measuring Principles (Pulse & Phase difference)
Learning Outcome 3 : Perform basic applications of Total station and GPS
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