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L5 Manufacturing Technology
Milling Machine Operations
Parts Production on CNC Machine
Industrial Machines Installation and Maintenance
Pipes and Pressure Vessels Welding
BASICS OF HYDRAULIC AND PNEUMATIC SYSTEMS
Mechanical Machine Production
Specific Modules __ Computer Systems and Architecture
Specific Modules __ Computer Systems and Architecture
CCMs__ Land Surveying
CCMs__ Land Surveying
L5 MANUFACTURING TECHNOLOGY
BASIC OF HYDRAULIC AND PNEUMATIC SYSTEM
PARTS PRODUCTION ON CNC MACHINE
INDUSTRIAL MACHINE INSTALLATION AND MAINTENANCE
pipes and pressure vessels welding.
Milling Machine Operations
View all
Courses
L5 Manufacturing Technology
Milling Machine Operations
Parts Production on CNC Machine
Industrial Machines Installation and Maintenance
Pipes and Pressure Vessels Welding
BASICS OF HYDRAULIC AND PNEUMATIC SYSTEMS
Mechanical Machine Production
Specific Modules __ Computer Systems and Architecture
Specific Modules __ Computer Systems and Architecture
CCMs__ Land Surveying
CCMs__ Land Surveying
L5 MANUFACTURING TECHNOLOGY
BASIC OF HYDRAULIC AND PNEUMATIC SYSTEM
PARTS PRODUCTION ON CNC MACHINE
INDUSTRIAL MACHINE INSTALLATION AND MAINTENANCE
pipes and pressure vessels welding.
Milling Machine Operations
FOPPM302: Pastry Making
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DIGITAL INTERACTIVE CONTENT
FOPPM302
Learning Outcome 4: Process the dough into biscuits
Indicative Content 4.2: Bake the biscuits
Indicative Content 4.2: Bake the biscuits
◄ Indicative Content 4.1: Mould the batter
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Indicative Content 1.1: Describe work area
Indicative Content 1.2: Select cleaning products
Indicative Content 1.3: Clean the work area
Indicative Content 1.4: Check the work place
Indicative Content 2.1: Select materials and equipment
Indicative Content 2.2: Clean the equipment
Indicative Content 2.3: Use equipment
Indicative Content 2.4: Check the equipment
Indicative Content 3.1: Mould the dough
Indicative Content 3.2: Bake the cake
Indicative Content 3.3: Pack and store the cake
Indicative Content 4.1: Mould the batter
Indicative Content 4.3: Pack and store the biscuit
Introduction 5.0
Indicative Content 5.1: Mould the dough for doughnuts
Indicative Content 5.2: Leaven the dough
Indicative Content 5.3: Fry the moulded dough into doughnuts
Indicative Content 5.4: Pack and store the doughnuts
Introduction 6.0
Indicative Content 6.1: Shape the dough for chapatti
Indicative Content 6.2: Frying the shaped dough
Indicative Content 6.3: Wrap and store the chapatti
References
Indicative Content 4.3: Pack and store the biscuit ►
FOPPM302
Course Overview
Learning Outcome 1: Prepare the work area for processing pastry
Learning Outcome 2: Prepare materials and equipment for pastry products
Learning Outcome 3:Process the dough into cake
Learning Outcome 4: Process the dough into biscuits
Learning Outcome 5: Process the dough into doughnuts
Learning Outcome 6: Process the dough into the chapatti process
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