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FOPPM302
Learning Outcome 2: Prepare materials and equipmen...
Learning Outcome 2: Prepare materials and equipment for pastry products
Section outline
Select activity Indicative Content 2.1: Select materials and equipment
Indicative Content 2.1: Select materials and equipment
Interactive Content
Completion
Students must
Mark as done
Select activity Indicative Content 2.2: Clean the equipment
Indicative Content 2.2: Clean the equipment
Interactive Content
Completion
Students must
Mark as done
Select activity Indicative Content 2.3: Use equipment
Indicative Content 2.3: Use equipment
Interactive Content
Completion
Students must
Mark as done
Select activity Indicative Content 2.4: Check the equipment
Indicative Content 2.4: Check the equipment
Interactive Content
Completion
Students must
Mark as done