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ARTIFICIAL INSEMINATION
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PRODUCTION OF SOIL BASED BRICKS AND BLOCKS
PERFORM OPENING FIXATION
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Construction Basic Technical Drawing
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CEILING INSTALLATON
CEILING INSTALLATION
BASIC REINFORCED CONCRETE DESIGN (RCD)
CONSTRUCTION SITE MANAGEMENT
ARCHICAD SOFTWARE
Roof Construction
View all
Courses
Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
L5 Animal Health
QUALITY CONTROL OF RAW ANIMAL PRODUCTS
Companion animals management
VETERINARY ETHICS AND JURISPRUDENCE
Fish farming operations
OPERATING FARM MACHINERY
ARTIFICIAL INSEMINATION
L3 BUILDING CONSTRUCTION
PRODUCTION OF SOIL BASED BRICKS AND BLOCKS
PERFORM OPENING FIXATION
BASICS OF PLUMBING
Construction Basic Technical Drawing
CONSTRUCTION OF STONES STRUCTURES
Building Set Out
L5 BUILDING CONSTRUCTION
CEILING INSTALLATON
CEILING INSTALLATION
BASIC REINFORCED CONCRETE DESIGN (RCD)
CONSTRUCTION SITE MANAGEMENT
ARCHICAD SOFTWARE
Roof Construction
FOPPM302: Pastry Making
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INTERACTIVE CONTENT
FOPPM302
Learning Outcome 2: Prepare materials and equipment for pastry products
Indicative Content 2.4: Check the equipment
Indicative Content 2.4: Check the equipment
◄ Indicative Content 2.3: Use equipment
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Indicative Content 1.1: Describe work area
Indicative Content 1.2: Select cleaning products
Indicative Content 1.3: Clean the work area
Indicative Content 1.4: Check the work place
Indicative Content 2.1: Select materials and equipment
Indicative Content 2.2: Clean the equipment
Indicative Content 2.3: Use equipment
Indicative Content 3.1: Mould the dough
Indicative Content 3.2: Bake the cake
Indicative Content 3.3: Pack and store the cake
Indicative Content 4.1: Mould the batter
Indicative Content 4.2: Bake the biscuits
Indicative Content 4.3: Pack and store the biscuit
Introduction 5.0
Indicative Content 5.1: Mould the dough for doughnuts
Indicative Content 5.2: Leaven the dough
Indicative Content 5.3: Fry the moulded dough into doughnuts
Indicative Content 5.4: Pack and store the doughnuts
Introduction 6.0
Indicative Content 6.1: Shape the dough for chapatti
Indicative Content 6.2: Frying the shaped dough
Indicative Content 6.3: Wrap and store the chapatti
References
Indicative Content 3.1: Mould the dough ►
FOPPM302
Course Overview
Learning Outcome 1: Prepare the work area for processing pastry
Learning Outcome 2: Prepare materials and equipment for pastry products
Learning Outcome 3:Process the dough into cake
Learning Outcome 4: Process the dough into biscuits
Learning Outcome 5: Process the dough into doughnuts
Learning Outcome 6: Process the dough into the chapatti process
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