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              • Ratio of Juice, Water and Sugar

              • Raw Milk Reception Tools

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              • Process the Dough into Biscuits

              • Process the Dough into Cake

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              • FOPPM302

                • Course Overview

                • Learning Outcome 1: Prepare the work area for proc...

                • Learning Outcome 2: Prepare materials and equipmen...

                • Learning Outcome 3:Process the dough into cake

                • Learning Outcome 4: Process the dough into biscuits

                • Learning Outcome 5: Process the dough into doughnuts

                  • Interactive ContentIntroduction 5.0

                  • Interactive ContentIndicative Content 5.1: Mould the dough for doughnuts

                  • Interactive ContentIndicative Content 5.2: Leaven the dough

                  • Interactive ContentIndicative Content 5.3: Fry the moulded dough into...

                  • Interactive ContentIndicative Content 5.4: Pack and store the doughnuts

                • Learning Outcome 6: Process the dough into the ch...

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      • VIDEO CONTENT

  1. FOPPM302
  2. Learning Outcome 5: Process the dough into doughnuts
  3. Indicative Content 5.4: Pack and store the doughnuts

Indicative Content 5.4: Pack and store the doughnuts

Indicative Content 5.4: Pack and store the doughnuts

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