Section: Learning Outcome 5: Process the dough into doughnuts | FOPPM302: Pastry Making | RTB

Section outline

- Select activity Introduction 5.0
  
  Introduction 5.0 Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 5.1: Mould the dough for doughnuts
  
  Indicative Content 5.1: Mould the dough for doughnuts Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 5.2: Leaven the dough
  
  Indicative Content 5.2: Leaven the dough Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 5.3: Fry the moulded dough into doughnuts
  
  Indicative Content 5.3: Fry the moulded dough into doughnuts Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 5.4: Pack and store the doughnuts
  
  Indicative Content 5.4: Pack and store the doughnuts Interactive Content
  
  Students must
  
  Mark as done