Skip to main content
Side panel
Frequently Asked Questions(FAQ)
Enter your search query
You are currently using guest access (
Log in
)
Home
Courses
General Modules__ Tourism
General Modules__ Tourism
BODY AESTETICS
SPECIFIC MODULES PDF
GENERAL MODULES PDF
COURSE STRUCTURE AND ToG PDF
CCMs PDF
Waste Water Treatment Technology
Curriculum Structure and ToG __Waste Water
Core modules __Waste Water
CCMs_Waste Water Treatment Technology
School Based Training
Pig Farming
Mobile Phone Repair
FRIDGE AND KITCHEN APPLIANCES REPAIR
DOMESTIC ELECTRICAL CIRCUIT INSTALLATION
Film Acting and Directing
Video Production
View all
Courses
General Modules__ Tourism
General Modules__ Tourism
BODY AESTETICS
SPECIFIC MODULES PDF
GENERAL MODULES PDF
COURSE STRUCTURE AND ToG PDF
CCMs PDF
Waste Water Treatment Technology
Curriculum Structure and ToG __Waste Water
Core modules __Waste Water
CCMs_Waste Water Treatment Technology
School Based Training
Pig Farming
Mobile Phone Repair
FRIDGE AND KITCHEN APPLIANCES REPAIR
DOMESTIC ELECTRICAL CIRCUIT INSTALLATION
Film Acting and Directing
Video Production
FOPPM302: Pastry Making
Home
Courses
DIGITAL INTERACTIVE CONTENT
FOPPM302
Learning Outcome 5: Process the dough into doughnuts
Indicative Content 5.2: Leaven the dough
Indicative Content 5.2: Leaven the dough
◄ Indicative Content 5.1: Mould the dough for doughnuts
Jump to...
Jump to...
Announcements
Indicative Content 1.1: Describe work area
Indicative Content 1.2: Select cleaning products
Indicative Content 1.3: Clean the work area
Indicative Content 1.4: Check the work place
Indicative Content 2.1: Select materials and equipment
Indicative Content 2.2: Clean the equipment
Indicative Content 2.3: Use equipment
Indicative Content 2.4: Check the equipment
Indicative Content 3.1: Mould the dough
Indicative Content 3.2: Bake the cake
Indicative Content 3.3: Pack and store the cake
Indicative Content 4.1: Mould the batter
Indicative Content 4.2: Bake the biscuits
Indicative Content 4.3: Pack and store the biscuit
Introduction 5.0
Indicative Content 5.1: Mould the dough for doughnuts
Indicative Content 5.3: Fry the moulded dough into doughnuts
Indicative Content 5.4: Pack and store the doughnuts
Introduction 6.0
Indicative Content 6.1: Shape the dough for chapatti
Indicative Content 6.2: Frying the shaped dough
Indicative Content 6.3: Wrap and store the chapatti
References
Indicative Content 5.3: Fry the moulded dough into doughnuts ►
FOPPM302
Course Overview
Learning Outcome 1: Prepare the work area for processing pastry
Learning Outcome 2: Prepare materials and equipment for pastry products
Learning Outcome 3:Process the dough into cake
Learning Outcome 4: Process the dough into biscuits
Learning Outcome 5: Process the dough into doughnuts
Learning Outcome 6: Process the dough into the chapatti process
Sources
Home
Calendar
Data retention summary
Get the mobile app