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Waste Water Treatment Technology
Curriculum Structure and ToG __Waste Water
Core modules __Waste Water
CCMs_Waste Water Treatment Technology
General modules_Agriculture
General modules_Agriculture
L4 Animal Health
PARASITIC DISEASES
INFECTIOUS DISEASES
LIVESTOCK EXTENSION SERVICES
RABBIT FARMING OPERATIONS
PIG FARMING OPERATIONS
INTOXICATION, NUTRITIONAL AND METABOLIC DISORDERS
Software Development
Software Development
View all
Courses
Waste Water Treatment Technology
Curriculum Structure and ToG __Waste Water
Core modules __Waste Water
CCMs_Waste Water Treatment Technology
General modules_Agriculture
General modules_Agriculture
L4 Animal Health
PARASITIC DISEASES
INFECTIOUS DISEASES
LIVESTOCK EXTENSION SERVICES
RABBIT FARMING OPERATIONS
PIG FARMING OPERATIONS
INTOXICATION, NUTRITIONAL AND METABOLIC DISORDERS
Software Development
Software Development
FOPPM302: Pastry Making
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INTERACTIVE CONTENT
FOPPM302
Learning Outcome 2: Prepare materials and equipment for pastry products
Indicative Content 2.1: Select materials and equipment
Indicative Content 2.1: Select materials and equipment
◄ Indicative Content 1.4: Check the work place
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Indicative Content 1.1: Describe work area
Indicative Content 1.2: Select cleaning products
Indicative Content 1.3: Clean the work area
Indicative Content 1.4: Check the work place
Indicative Content 2.2: Clean the equipment
Indicative Content 2.3: Use equipment
Indicative Content 2.4: Check the equipment
Indicative Content 3.1: Mould the dough
Indicative Content 3.2: Bake the cake
Indicative Content 3.3: Pack and store the cake
Indicative Content 4.1: Mould the batter
Indicative Content 4.2: Bake the biscuits
Indicative Content 4.3: Pack and store the biscuit
Introduction 5.0
Indicative Content 5.1: Mould the dough for doughnuts
Indicative Content 5.2: Leaven the dough
Indicative Content 5.3: Fry the moulded dough into doughnuts
Indicative Content 5.4: Pack and store the doughnuts
Introduction 6.0
Indicative Content 6.1: Shape the dough for chapatti
Indicative Content 6.2: Frying the shaped dough
Indicative Content 6.3: Wrap and store the chapatti
References
Indicative Content 2.2: Clean the equipment ►
FOPPM302
Course Overview
Learning Outcome 1: Prepare the work area for processing pastry
Learning Outcome 2: Prepare materials and equipment for pastry products
Learning Outcome 3:Process the dough into cake
Learning Outcome 4: Process the dough into biscuits
Learning Outcome 5: Process the dough into doughnuts
Learning Outcome 6: Process the dough into the chapatti process
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