Skip to main content
RTB
  • Home
  • Calendar
  • Admin Dashboard
You are currently using guest access (Log in)
Expand all Collapse all

Blocks

Skip Navigation

Navigation

  • Home

    • Site pages

      • My courses

      • Tags

      • Search

      • PageFrequently Asked Questions (FAQ)

      • ForumSite announcements

    • My courses

    • Courses

      • Agriculture & Food Processing

        • Agribusiness

        • Agriculture

        • Animal health

        • Food Processing

          • Level 2

          • Level 3

            • Chronograms

            • Curriculum

            • Interactive content

              • Ratio of Juice, Water and Sugar

              • Raw Milk Reception Tools

              • Food Processing: Pre-process Fish

              • Process the Dough into Biscuits

              • Process the Dough into Cake

              • Techniques of Sterilization of Juice Packaging Mat...

              • Types of Raw Milk Test

              • FOPFF302

              • FOPJM303

              • FOPMR302

              • Nectar and Squash Production

              • FOPPM302

                • Course Overview

                • Learning Outcome 1: Prepare the work area for proc...

                • Learning Outcome 2: Prepare materials and equipmen...

                • Learning Outcome 3:Process the dough into cake

                • Learning Outcome 4: Process the dough into biscuits

                • Learning Outcome 5: Process the dough into doughnuts

                • Learning Outcome 6: Process the dough into the ch...

                  • Interactive ContentIntroduction 6.0

                  • Interactive ContentIndicative Content 6.1: Shape the dough for chapatti

                  • Interactive ContentIndicative Content 6.2: Frying the shaped dough

                  • Interactive ContentIndicative Content 6.3: Wrap and store the chapatti

                • Sources

            • Training Manuals

            • Video Tutorials

          • Level 4

          • Level 5

        • Forestry

        • Leather Works

        • Milk Processing

        • Nursery Growing

        • Pig Farming

        • Ruminant Farming

        • Short Courses

        • Water and Irrigation

        • Wood Technology

        • ANHBK

        • BDCBD501 Mizero TSS

        • ANHNP402

        • ANHRL 302/

        • ANHPD

        • MATSW301.

        • ID402

        • IEC

        • WOTBP401- GSNDP

        • MATMP4011

        • MATSA401__1

      • BLENDED LEARNING

      • Construction & Building Services

      • Crafts & Arts

      • DIGITAL LIBRARY

      • Energy

      • Hospitality & Tourism

      • ICT & Multimedia

      • Manufacturing and Mining Sector

      • RTB E-Learning - User Guide

      • Technical Services

      • Transport & Logistics

      • VIDEO CONTENT

  1. FOPPM302
  2. Learning Outcome 6: Process the dough into the ch...
  3. Indicative Content 6.3: Wrap and store the chapatti

Indicative Content 6.3: Wrap and store the chapatti

Indicative Content 6.3: Wrap and store the chapatti

Completion requirements
You are currently using guest access (Log in)
Data retention summary
Get the mobile app
Powered by Moodle