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      • Agriculture & Food Processing

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        • Food Processing

          • Level 2

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              • Ratio of Juice, Water and Sugar

              • Raw Milk Reception Tools

              • Food Processing: Pre-process Fish

              • Process the Dough into Biscuits

              • Process the Dough into Cake

              • Techniques of Sterilization of Juice Packaging Mat...

              • Types of Raw Milk Test

              • FOPFF302

              • FOPJM303

              • FOPMR302

              • Nectar and Squash Production

              • FOPPM302

                • Course Overview

                • Learning Outcome 1: Prepare the work area for proc...

                  • Interactive ContentIndicative Content 1.1: Describe work area

                  • Interactive ContentIndicative Content 1.2: Select cleaning products

                  • Interactive ContentIndicative Content 1.3: Clean the work area

                  • Interactive ContentIndicative Content 1.4: Check the work place

                • Learning Outcome 2: Prepare materials and equipmen...

                • Learning Outcome 3:Process the dough into cake

                • Learning Outcome 4: Process the dough into biscuits

                • Learning Outcome 5: Process the dough into doughnuts

                • Learning Outcome 6: Process the dough into the ch...

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      • VIDEO CONTENT

  1. FOPPM302
  2. Learning Outcome 1: Prepare the work area for proc...
  3. Indicative Content 1.3: Clean the work area

Indicative Content 1.3: Clean the work area

Indicative Content 1.3: Clean the work area

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