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RTB Virtual Library
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
TEACTHER'S GUIDES(208)
COMPLEMENTARY MODULES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
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Courses
OPEN LIBRARY
RTB Virtual Library
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
TEACTHER'S GUIDES(208)
COMPLEMENTARY MODULES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
TVET CERTIFICATE III IN Tourism
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HANDOUTS (347)
LEVEL THREE (132)
L3_Tourism
Ordering and controlling stock
TOROC301 ORDERING AND CONTROLLING STOCK
TOROC301 ORDERING AND CONTROLLING STOCK
Click
TOROC301_ORDERING AND CONTROLLING STOCK.pdf
link to view the file.
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TORPQ301 PREPARING QUOTATION
TORSP301 SELLING TOURISM PRODUCTS AND SERVICES
TORUT301 UPDATING THE TOURISM INDUSTRY
TORWC301 WORKING WITH COLLEAGUES AND CUSTOMERS
TORPQ301 PREPARING QUOTATION ►
L3_Tourism
General
Ordering and controlling stock
Preparing quotation
Selling tourism products and services
Updating the tourism industry
Working with colleagues and industries
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