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TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
Trainer Manual
Tr_LEVEL2
LEVEL3
LEVEL4
LEVEL5
DIGITAL INTERACTIVE CONTENT
AUTOMOBILE BRAKE SYSTEM
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
HANDOUTS
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
View all
Courses
TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
Trainer Manual
Tr_LEVEL2
LEVEL3
LEVEL4
LEVEL5
DIGITAL INTERACTIVE CONTENT
AUTOMOBILE BRAKE SYSTEM
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
HANDOUTS
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN FOOD PROCESSING
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HANDOUTS
LEVEL THREE (132)
L3_FoodProcessing
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Topic outline
General
Announcements
Forum
Fundamentals of food processing and technology
FOFFP 303 Fundemental Fooo Processing
File
Codes and standards to ethical practice
FOPEP 302 codes and standards to ethical practice practices
File
Food sugar preserves process technology
FOPFS302-Fruits Sugar preserves
File
Juice making
FOPJM302 Juice making
File
Raw milk reception
FOPMR302-Milk Reception
File
Pastry making
FOPPM302-Pastry Making
File
L3_FoodProcessing
General
Fundamentals of food processing and technology
Codes and standards to ethical practice
Food sugar preserves process technology
Juice making
Raw milk reception
Pastry making
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