Course: Trainee Manuals

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Topic outline

General
- Announcements Forum
Software Development
Animal Health
Crop production
Food Processing
Basic Science and Languages
Soft Skills
Building Construction - L3
Automobile Technology - L3
Food and Beverage Operations L4
- TRAINEE MANUALS
  CCMBP402-Entrepreneurship 1.pdf
  CCMCS402 ICT.pdf
  CCMEN402_Fin_English.pdf
  CCMKN402_iKinyarwanda cyumunyamwuga.pdf
  FBOBP401- BAKERY AND PASTRY PRODUCT.pdf
  FBOBS401_Beverage services.pdf
  FBOCF401_Fin_Canapes, farinaceous and sandwiches.pdf
  FBOCS401_Customer Service.pdf
  FBOFT401 Francais Professionel pour cuisine et Restauration.pdf
  FBOHC401-Hot and Cold Drinks Preparation after validation060824.pdf
  FBOKK401_KISWAHILI KATIKA HUDUMA ZA VYAKULA NA VINYWAJI.pdf
  FBOMS401_Prepare Meat Dishes and Sauce.pdf
  FBOPE401 _Professional English for Food and Beverage operations.pdf
  FBOPS401_Pasta and Starch Dishes.pdf
Tourism L4
- TRAINEE MANUALS
  CCMBP402-Entrepreneurship 1.pdf
  CCMCS402 ICT.pdf
  CCMEN402_English.pdf
  CCMKN402_iKinyarwanda cyumunyamwuga.pdf
  GENET401_Professional English for Tourism.pdf
  TORAC401_Maintaining Airline Customer Services.pdf
  TORAF402_Constructing Basic Airfares.pdf
  TORFA401_Providing First Aid Services.pdf
  TORFF402_Flora and Fauna Intepretation.pdf
  TORFT401_Francais professionel pour le Tourisme.pdf
  TORGD302_Providing Guidance on Rwanda as a Destination.pdf
  TORKK401_Kiswahili katika Utali.pdf
  TORPRE402_Processing Reservation.pdf
  TORRS401_PROVIDING RESORT TOURISM SERVICES.pdf
  TORTG402-PERFORMING TOUR GUIDING SERVICES.pdf
  TORTP402- Managing tour packages.pdf
FRONT OFFICE AND HOUSEKEEPING OPERATIONS L4
- TRAINEE MANUALS
  CCMBP402-Entrepreneurship 1.pdf
  CCMCS402 ICT.pdf
  CCMEN402_English.pdf
  CCMKN402_iKinyarwanda cyumunyamwuga.pdf
  FHOFD401_Flower_Decoration_perfomance_Activities.pdf
  FHOGA401_HANDLING HOTEL GUEST ARRIVALS AT AIRPORT.pdf
  FHOGC401_Guestroom Cleaning Activities.pdf
  FHOHS401 store housekeeping supplies.pdf
  FHOKK401_Kiswahili Katika Upokezi na utunzaji Vyumba.pdf
  FHOLH401 LUGGAGE HANDLING ACTIVITIES.pdf
  FHOLU401-Hotel linen and staff uniforms organization.pdf
  FHOTS401 carryout turn down services trainee.pdf
  FOHPE401-Professional English For Front Office And Housekeeping Operations.pdf
  GENCS401_Provide quality customer service.pdf
  GENFC401_Francais professionel pour le Reception et Herbergement.pdf
  HC401-Handle Hotel Calls.pdf
FOOD AND BEVERAGE OPERATIONS L 3
- TRAINEE MANUALS
  CCMBC302-COMMUNICATION SKILLS.pdf
  CCMBC302-CREATE BUSINESS.pdf
  CCMCL302-Computer literacy.pdf
  CCMEN 302 ENGLISH AT WORKPLACE.pdf
  CCMFT302_PRATIQUER_L_ACTIVITE_DE_COMMUNICATION_EN_FRA_DS_LE_METIER.pdf
  CCMHE302-SHE AT WORKPLACE.pdf
  CCMKN302-IKINYARWANDA KIBONEYE.pdf
  CCMOL302-OCCUPATION AND LEARNING PROCESS.pdf
  FBOEF301- Applied English for Food and Beverage.pdf
  FBOFC301- FRANCAIS PROFESSIONNEL POUR CUISINE.pdf
  FBOFN301- MAINTAIN FOOD NUTRIENTS IN COOKING.pdf
  FBOHS301-FOOD AND BEVERAGE OPERATIONS HYGIENE AND SAFETY.pdf
  FBOMS301- Kitchen Mise en Place.pdf
  FBORO301-RESTAURANT OPENING DUTIES.pdf
  FBOSB301- SIMPLE BAKERY PRODUCTS.pdf
  FBOSF301-Salad and Fruit.pdf
  FBOSS301- Stocks Soups and Sauces.pdf
  FBOVS301-Vegetable and Starch dishes preparation.pdf
  FBOVS303-Meat, Poultry and Egg dishes.pdf
  GENCC302- CUSTOMER CARE.pdf
  TORTS301- KITCHEN AND RESTAURANT CLOSING DUTIES.pdf
TOURISM L3
- TRAINEE MANUALS
  CCMBC302-COMMUNICATION SKILLS.pdf
  CCMBC302-CREATE BUSINESS.pdf
  CCMCL302-Computer literacy.pdf
  CCMEN 302 ENGLISH Trainee_s manual.pdf
  CCMFT302_PRATIQUER_L_ACTIVITE_DE_COMMUNICATION_EN_FRA_DS_LE_METIER.pdf
  CCMHE302-SHE AT WORKPLACE.pdf
  CCMKN302-IKINYARWANDA KIBONEYE.pdf
  CCMOL302-OCCUPATION AND LEARNING PROCESS.pdf
  GENAE301-Applied English for Tourism.pdf
  GENAF301-Appliquer le francais elementaire pour tourisme.pdf
  GENKK302- Kiswahili Wastani.pdf
  TORBT301-Booking Tour services.pdf
  TORCA301- Coordinating outdoor activities.pdf
  TORGF301- Geography Features of Rwanda.pdf
  TORGS301- Handling Ground Services.pdf
  TOROA301-Booking outdoor activities after validation.pdf
  TORPE301-HANDLING POST EVENT.pdf
  TORTS301-Book travel services.pdf
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