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LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
TVET CERTIFICATE IV IN TOURISM
TVET CERTIFICATE IV IN TELECOMMUNICATION
TVET CERTIFICATE IV IN TAILORING
TVET CERTIFICATE IV IN SOLAR ENERGY
TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
OPEN LIBRARY
RTB Virtual Library
STOP Sexual Harassment
STOP Sexual Harassment
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
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Courses
LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
TVET CERTIFICATE IV IN TOURISM
TVET CERTIFICATE IV IN TELECOMMUNICATION
TVET CERTIFICATE IV IN TAILORING
TVET CERTIFICATE IV IN SOLAR ENERGY
TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
OPEN LIBRARY
RTB Virtual Library
STOP Sexual Harassment
STOP Sexual Harassment
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
LEVEL FIVE (107)
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Courses
HANDOUTS (347)
LEVEL FIVE (107)
Course categories:
CHRONOGRAMS
HANDOUTS (347)
HANDOUTS (347) / LEVEL THREE (132)
HANDOUTS (347) / LEVEL FOUR (108)
HANDOUTS (347) / LEVEL FIVE (107)
DIGITAL INTERACTIVE CONTENT
DIGITAL INTERACTIVE CONTENT / Multimedia - Interactive Content
DIGITAL INTERACTIVE CONTENT / Work Ready Now - Audio
DIGITAL INTERACTIVE CONTENT / E-Work Based Learning
DIGITAL INTERACTIVE CONTENT / Blended Learning Training
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35)
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35) / Animal Health
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35) / Crop Production
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35) / Domestic Electricity
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35) / Food Processing
VIDEO RESOURCES (381)
TEACTHER'S GUIDES(208)
TEACTHER'S GUIDES(208) / TEATHER'S GUIDES L4
TEACTHER'S GUIDES(208) / TEACHER'S GUIDE L5
TRAINING MANUALS (64)
SHE - Safety and Health
SHE - Safety and Health / STOP Sexual Harassment
SHORT COURSES (10)
PEDAGOGY + CDP
PEDAGOGY + CDP / CPD
PEDAGOGY + CDP / CPD / RTTI
PEDAGOGY + CDP / CPD / RTTI / TVET Trainer Program
DIGITAL LIBRALY
DIGITAL LIBRALY / OPEN E-BOOKS
DIGITAL LIBRALY / OPEN LIBRARY
DIGITAL LIBRALY / MULTIMEDIA
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TVET CERTIFICATE V IN MASONRY
TVET CERTIFICATE V IN WELDING
TVET CERTIFICATE V IN TOURISM
TVET CERTIFICATE V IN TELECOMMUNICATION
TVET CERTIFICATE V IN TAILORING
TVET CERTIFICATE V IN SOLAR ENERGY
TVET CERTIFICATE V IN SOFTWARE DEVELOPMENT
TVET CERTIFICATE V IN ROAD CONSTRUCTION
TVET CERTIFICATE V IN ROAD CONSTRUCTION
TVET CERTIFICATE V IN PLUMBING
TVET CERTIFICATE V IN NETWORKING
TVET CERTIFICATE V IN MULTIMEDIA
TVET CERTIFICATE V IN LAND SURVEYING
TVET CERTIFICATE V IN INTERIOR DESIGN
TVET CERTIFICATE V IN INDUSTRIAL ELECTRICITY
TVET CERTIFICATE V IN HYDROPOWER
TVET CERTIFICATE V IN GRAPHIC ART
TVET CERTIFICATE V IN FORESTRY
TVET CERTIFICATE V IN FOOD PROCESSING
TVET CERTIFICATE V IN FOOD AND BEVERAGE
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