Search results: 268
This module describes knowledge and skills required to install domestic cold and hot water systems. It describes the skills, knowledge and attitudes required for the trainee to prepare the workplace/ site, Install direct and indirect cold water supply, and Mount electrical heaters, Perform water heater connections, Test water system and Handover the work.
- Teacher: Origene IGIRANEZA
This module describes the skills, knowledge and attitudes to be acquired by the learner to perform install drainage. It involves prepare the site install above ground drainage system, lay underground drainage system and finish above and underground drainage system installation.
- Teacher: Origene IGIRANEZA
This module describes knowledge and skills required to use embroidery materials, tools and equipment. It describes the skills, knowledge and attitudes required for the trainee to repair tools and equipment and maintain domestic plumbing and appliances and equipment.
- Teacher: Origene IGIRANEZA
This module describes knowledge and skills required to perform rain water harvesting. It describes the skills, knowledge and attitudes required for the trainee to connect pipes/eave gutter and distribute water.
- Teacher: Origene IGIRANEZA
This module describes knowledge and skills required to install sanitary fittings and fixtures. It describes the skills, knowledge and attitudes required for the trainee to prepare the workplace, Perform drilling space for sanitary appliance, Perform Sanitary Mounting and Handover the work.
- Teacher: Origene IGIRANEZA
This module describes knowledge and skills required to apply basic soft soldering and welding. It describes the skills, knowledge and attitudes required for the trainee to Prepare the site/workplace, perform arc welding, Perform oxy-acetylene welding, perform soft soldering, and Check the work done and Handover the work.
- Teacher: Origene IGIRANEZA
This module describes the skills and knowledge required to use kitchen equipment and tools, to prepare mise en place and use basic cooking methods.
- Teacher: Origene IGIRANEZA
Sector: Hospitality and Tourism
Sub-sector: Culinary Arts
- Teacher: Origene IGIRANEZA