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HANDOUTS
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
Level 5 Manuals for Sciences
Dynamics and Wave Level 5
TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
Trainer Manuals
Trainee Manuals
LEVEL3
LEVEL 4
LEVEL5
DIGITAL LIBRALY
BUKU library
MUSIC AND PERFORMING ARTS
SCIENCE BOOKS
LANGUAGES
WATER AND IRRIGATION
COMPUTER SYSTEMS AND ARCHITECTURE
TVET CERTIFICATE III IN FOOD AND BEVERAGE
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FBSRM301-BAR AND RESTAURANT MISE-EN-PLACE
HKCT301 CLEANING EQUIPMENT AND TECHNIQUES
HOTFBS301 Food and Beverage Services
FBSRM301-BAR AND RESTAURANT MISE-EN-PLACE ►
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Bar and restaurant mise-en-place
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