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TEACTHERS' GUIDES
COMPLEMENTARY MODULES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
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PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
LEVEL FIVE (107)
TVET CERTIFICATE V IN MASONRY
TVET CERTIFICATE V IN WELDING
TVET CERTIFICATE V IN TOURISM
TVET CERTIFICATE V IN TELECOMMUNICATION
TVET CERTIFICATE V IN TAILORING
TVET CERTIFICATE V IN SOLAR ENERGY
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Courses
TEACTHERS' GUIDES
COMPLEMENTARY MODULES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
MORE TRAINING MANUALS
Trainer Manuals
Trainee Manuals
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
LEVEL FIVE (107)
TVET CERTIFICATE V IN MASONRY
TVET CERTIFICATE V IN WELDING
TVET CERTIFICATE V IN TOURISM
TVET CERTIFICATE V IN TELECOMMUNICATION
TVET CERTIFICATE V IN TAILORING
TVET CERTIFICATE V IN SOLAR ENERGY
FOPFF302: Fundamentals of Food Processing and Technology
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DIGITAL INTERACTIVE CONTENT
FOPFF302
Learning Outcome 2: Identify food safety requirements
Indicative Content 2.3: Identify certification bodies
Indicative Content 2.3: Identify certification bodies
◄ Indicative Content 2.2: Identify HACCP program
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Indicative Content 1.1: Identify historical events in food processing Industry
Indicative Content 1.2: Describe the evolution of food processing industry
Indicative Content 1.3: Describe current trends in food processing industry
Indicative Content 2.1: Identify HARPC elements
Indicative Content 2.2: Identify HACCP program
Indicative Content 3.1: Distinguish food processing industries
Indicative Content 3.2: Identify industrial activities of food industries
References
Indicative Content 3.1: Distinguish food processing industries ►
FOPFF302
Course Overview
Learning Outcome 1: Identify food processing industry history
Learning Outcome 2: Identify food safety requirements
Learning Outcome 3: Describe important food industry processes
Sources
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