Skip to main content
Side panel
Frequently Asked Questions(FAQ)
Enter your search query
You are currently using guest access (
Log in
)
Home
Courses
SHORT COURSES
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
Animal Health
ANHDC302: Concentrates Feeds Preparation and Distribution
ANHBD302 - Domestic Animal Body Description
Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
Trainer Manual
Tr_LEVEL2
LEVEL3
LEVEL4
LEVEL5
View all
Courses
SHORT COURSES
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
Animal Health
ANHDC302: Concentrates Feeds Preparation and Distribution
ANHBD302 - Domestic Animal Body Description
Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
Trainer Manual
Tr_LEVEL2
LEVEL3
LEVEL4
LEVEL5
Food Processing E-lesson: Process the Dough into Cake
Home
Courses
DIGITAL INTERACTIVE CONTENT
BRITE - Digital content L3 -(35)
Food Processing
Process the Dough into Cake
Cake Making Preparation: Materials, Equipment, and Ingredients
Baking Materials and Equipment
×
Sorry, this activity is currently hidden
Baking Materials and Equipment
◄ Announcements
Jump to...
Jump to...
Announcements
Ingredients for Cake Making
Check for Understanding: Materials, Equipment, Ingredients
Procedures for Cake Making (Video on Slide 11)
Check for Understanding on Cake Making Steps
Practical Application: Bazizane's Bakery
Practical Application: Sunshine Hotel
Check your Answer: Calculations of Ingredients
Sources
Ingredients for Cake Making ►
Process the Dough into Cake
General
Cake Making Preparation: Materials, Equipment, and Ingredients
Processing the Dough into Cake
Sources
Home
Calendar
Data retention summary
Get the mobile app
