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- Dynamics and Wave Level 5
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Food Processing

Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits

Level 5 Manuals for Sciences

Dynamics and Wave Level 5

Food Processing E-lesson: Process the Dough into Cake

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BRITE - Digital content L3 -(35)
Food Processing
Process the Dough into Cake
Cake Making Preparation: Materials, Equipment, and Ingredients
Check for Understanding: Materials, Equipment, Ingredients

Check for Understanding: Materials, Equipment, Ingredients

◄ Ingredients for Cake Making

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Procedures for Cake Making (Video on Slide 11) ►

Process the Dough into Cake
General
Cake Making Preparation: Materials, Equipment, and Ingredients
Processing the Dough into Cake
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