Skip to main content

Frequently Asked Questions(FAQ)

Enter your search query

You are currently using guest access (Log in)

Home

STOP Sexual Harassment
- STOP Sexual Harassment
Crop Production
CPD
- Modern Workspace - Staff Training
Blended Learning Training
- Online Training for Blended Learning in TVET Institutions
View all

STOP Sexual Harassment

STOP Sexual Harassment

Crop Production

Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment

CPD

Modern Workspace - Staff Training

Blended Learning Training

Online Training for Blended Learning in TVET Institutions

Food Processing E-lesson: Process the Dough into Cake

Home
Courses
DIGITAL INTERACTIVE CONTENT
BRITE - Digital content L3 -(35)
Food Processing
Process the Dough into Cake
Processing the Dough into Cake
Practical Application: Bazizane's Bakery

Practical Application: Bazizane's Bakery

◄ Check for Understanding on Cake Making Steps

Jump to...

Practical Application: Sunshine Hotel ►

Process the Dough into Cake
General
Cake Making Preparation: Materials, Equipment, and Ingredients
Processing the Dough into Cake
Sources

Home
Calendar

About us

Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now

CONTACT US

Phone: (+250) 788351590 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

Phone: (+250)788351590

Copyright:2023- Rwanda TVET Board

Data retention summary

Get the mobile app