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CLASSES + CPD
ENGLISH PROFECIENCY
AI (Artificial Intelligence)
Safety Health and Environment - L3
STOP Sexual Harassment
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
Domestic Electricity
Domestic Electricity E-lesson: Installation of a Lighting System Controlled from Three Directions
Domestic Electricity E-lesson: Construction of External Lightning Protection Systems
Domestic Electricity E-lesson: Wiring, Connecting and Setting a Timer Switch
Domestic Electricity E-lesson: Installation of 3 Gang 2-Way Switch Based on Wiring Diagram
Domestic Electricity E-lesson: Connection of a Smoke Detector or Fire Alarm System
Domestic Electricity E-lesson: Installation of Power Socket Systems Based on the Wiring Diagram
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
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Courses
CLASSES + CPD
ENGLISH PROFECIENCY
AI (Artificial Intelligence)
Safety Health and Environment - L3
STOP Sexual Harassment
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
Domestic Electricity
Domestic Electricity E-lesson: Installation of a Lighting System Controlled from Three Directions
Domestic Electricity E-lesson: Construction of External Lightning Protection Systems
Domestic Electricity E-lesson: Wiring, Connecting and Setting a Timer Switch
Domestic Electricity E-lesson: Installation of 3 Gang 2-Way Switch Based on Wiring Diagram
Domestic Electricity E-lesson: Connection of a Smoke Detector or Fire Alarm System
Domestic Electricity E-lesson: Installation of Power Socket Systems Based on the Wiring Diagram
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
COAKS301: Keyboard Skills
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DIGITAL INTERACTIVE CONTENT
Keyboard Skills
Learning Outcome 2: Apply keyboard skills
Indicative Content 2.3: Apply keyboard numeric keypads
Indicative Content 2.3: Apply keyboard numeric keypads
◄ Indicative Content 2.2: Apply keyboard cursor control keys
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Indicative Content 1.1: Adjust workspace, furniture, and equipment
Indicative Content 1.2: Ensure work organization to meet occupational health for computer operation
Indicative Content 2.1: Apply keyboard functions keys
Indicative Content 2.2: Apply keyboard cursor control keys
Learning Outcome 2.4: Apply keyboard main typing keys
Indicative Content 2.5: Apply keyboard combination keys (shift and ctrl)
Indicative Content 2.6: Apply touch typing technique to complete a task
Indicative Content 3.1: Proofread document
Indicative Content 3.2: Improve document, correct errors and complete a final accuracy check
Indicative Content 3.3: Develop speed and accuracy
Sources
Learning Outcome 2.4: Apply keyboard main typing keys ►
Keyboard Skills
Course Overview
Learning Outcome 1: Use safe work practice
Learning Outcome 2: Apply keyboard skills
Learning Outcome 3: Check accuracy
References
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