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TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
TEACTHERS' GUIDES
COMPLEMENTARY MODULES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
View all
Courses
TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
Trainer Manuals
Trainee Manuals
LEVEL 2
LEVEL3
LEVEL 4
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
TEACTHERS' GUIDES
COMPLEMENTARY MODULES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
NITLI301: Lan Installation
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Courses
DIGITAL INTERACTIVE CONTENT
Lan Installation
Learning Outcome 1 : Plan Network Installation
Indicative Content 1.2: Identification of LAN installation requirements.
Indicative Content 1.2: Identification of LAN installation requirements.
◄ Indicative Content 1.1: Introduction of common terms used in local area network
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Indicative Content 1.1: Introduction of common terms used in local area network
Indicative Content 1.3: Apply Basics of computer networking
Indicative Content 1.4: Set up a LAN and shared devices
Indicative Content 2.1: Identification of materials, Tools and equipment.
Indicative Content 2.2: Trunking of LAN Cables
Indicative content 2.3: Mounting of LAN Equipment
Indicative Content 2.4: Connecting LAN Devices
Assessment
Indicative Content 3.1: Introduce Network
Indicative Content 3.2: Identify components, devices, tools, connectors and media
Indicative Content 3.3: Identify Security requirements
Indicative Content 3.4: Design and interpret Building blueprint
Indicative Content 4.1: Configure IOS
Indicative Content 4.2: Configure SOHO LAN IP settings
Indicative Content 4.3: Troubleshoot local area network
Assessment
References
Indicative Content 1.3: Apply Basics of computer networking ►
Lan Installation
Course Overview
Learning Outcome 1 : Plan Network Installation
Learning Outcome 2: Perform Cabling
Learning Outcome 3 : Conduct site survey
Learning Outcome 4 : Configure and troubleshoot a SOHO LAN
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