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LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
View all
Courses
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
FORSC301: Seed Collection
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DIGITAL INTERACTIVE CONTENT
Seed Collection
Learning Outcome 1: Select tools, and equipment
Indicative Content 1.1: Identify seed collection tools and equipment
Indicative Content 1.1: Identify seed collection tools and equipment
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Indicative Content 1.2: Adjust the tools and equipment
Indicative Content 1.3: Maintain the tools and equipment
Indicative Content 2.1: Systematic classification of the native and non-native trees
Indicative Content 2.2: Selecting the forest
Indicative Content 2.3: Identifying the location of the mother tree
Indicative Content 2.4: Selection of the individual mother tree
Learning Outcome 3.1: Identify mature seeds
Learning Outcome 3.2: Choose seeds harvesting techniques
Learning Outcome 3.3: Record the data
Indicative Content 4.1: Extract the seeds
Indicative Content 4.2: Dry the seeds
Indicative Content 4.3: Clean the seeds
Indicative Content 4.4: Determine the germination rate of the seeds
Indicative Content 5.1: Prepare seed for storage
Indicative Content 5.2: Select of the container
Indicative Content 5.3: Package the seeds
Indicative Content 5.4: Apply labeling
Indicative Content 5.5: Store the seeds select
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Indicative Content 1.2: Adjust the tools and equipment ►
Seed Collection
Course Overview
Learning Outcome 1: Select tools, and equipment
Learning Outcome 2: Identify tree species
Learning Outcome 3: Apply seed collection
Learning Outcome 4: Apply seed collection
Learning Outcome 5: Package and store seed
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